Parev Ice Cream

Ingredients
8 eggs separated
2 glasses caster sugar
2 glasses vegetable oil
Flavouring

Method
Beat the egg whites until stiff (use a perfectly clean and dry bowl or the egg whites won’t whip up properly), once at the correct consistency add a little of the sugar and continue whisking for a few seconds.  This helps the egg whites keep their volume.

Place the egg yolks in a food processor with the rest of the sugar and your chosen flavouring and blend well, add the oil slowly through the feeder in the top of the food processor.  The mixture should thicken.
Fold the egg yolk mixture into the egg white mixture, and make sure the two mixtures are combined well.
Pour into a container and freeze.

Suggested Flavours:
A teaspoon of vanilla essence
Half cup (or more) drinking chocolate or cocoa.
6 to 10 chocolate mints
strawberrys (add an extra half a glass of oil as the water content of the strawberrys makes the ice cream too solid when frozen.
Half a can of peaches or apricots
A sliced mango
Halvah
Banana
Peanut butter

Chopped marshmallows, Chopped meringues or Any other chopped cookie can be added to the ice cream at the stage where the egg white mixture and egg yolk mixture are combined.

The flavours are only limited by our imagination!!!