Red Cabbage Salad
Thursday, 29th July 2010
Shredded red cabbage
Can mandarins
Raisins or dried cranberries
Toasted Pine Nuts
Put the red cabbage and the drained mandarins in a bowl.
Make the dressing from 6 tablespoons of the mandarind juice, brown sugar, olive oil, white vinegar, salt, pepper and garlic powder to taste.
Pour the dressing over the cabbage and leave for a couple of hours so the
flavours get chance to mix with the vegetables.
Sprinkle generously with toasted pine nuts before serving.
This salad keeps well and improves as the dressing is on for longer.
