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Sunday 5 February 2012 / 12 Shevat 5772
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Pecan Pie

Friday, 6th August 2010

Ingredients

Pie crust
½ cup margarine or oil
1 cup brown sugar
1/3 cup honey
2 tablespoons soya milk or parev whip
1 ½ to 2 cups chopped pecans

Method

Preheat the oven to 200 degrees.

Bring the  margarine or oil, brown sugar, honey and soya milk or parev whip to the boil in a pan and keep stirring.  Let it bubble and keep stirring for one minute. Turn off the heat and add the  chopped pecans.

Pour the mixture into the pie crust and bake for 20 minutes in the oven.

Take it out of the oven, the mixture sets as the pie cools.

 

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