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Sunday 5 February 2012 / 12 Shevat 5772
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Honey Chicken

Thursday, 2nd September 2010

Honey Chicken 1
Serves: 8

Ingredients
2 chickens, portioned into 8 pieces each.
1/2 cup honey
1/2 cup mayonnaise
4 tablespoons tomato sauce or ketchup

Method
Mix honey, mayonnaise and ketchup together and pour the sauce over the chicken and bake 160°C/325°F for 1-1/2 hours.

Honey Chicken 2
Serves: 6

Ingredients
6  5oz. each boneless, skinless chicken breasts
1/2 cup honey
1/3 cup lemon juice
1/4 cup soy sauce

Method
Combine honey, lemon juice, and soy sauce.
Brush chicken with half of the mixture and bake at 350°F for 20 minutes. Brush with additional mixture and bake for an additional 35 minutes or until done. Baste frequently.
 

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