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Herb Turkey Schnitzels with Cranberry Red Rice

Thursday, 1st November 2018

WITH THANKS TO DENISE PHILLIPS

PROFESSIONAL CHEF AND COOKERY WRITER

Turkey schnitzel is a great family favourite and as it is served as individual portions,
it makes serving very straightforward. The cranberry red rice is delicious hot or cold
but to avoid food poisoning – never serve it warm!
Preparation Time: 25 minutes Cooking Time: 45 minutes Serves: 6 people
Ingredients
6 turkey schnitzels
4 tablespoons Rapeseed Oil
2 eggs – slightly beaten
200g breadcrumbs
100g fine matzah meal
2 tablespoons fresh parsley – very finely chopped
Salt and freshly ground black pepper
~
Salt and freshly ground black pepper – to taste
Red Rice Salad
250g red rice
500ml water
100g dried cranberries
1 red pepper – deseeded and roughly chopped
3 tablespoons pumpkin seeds /chopped pecan nuts
20g fresh parsley
Salt and freshly ground black pepper
Dressing
6 tablespoons olive oil
2 cloves garlic – peeled and finely chopped
3 teaspoons maple syrup
Zest of 1 lemon and juice of ½ lemon
Salt and freshly ground black pepper
Garnish: Sprigs of fresh parsley
To serve: Cranberry sauce
Method
1) To make the schnitzels, mix the chopped parsley with the breadcrumbs.
2) Season the meat with salt and freshly ground black pepper. Coat the turkey
into beaten egg followed by matzah meal. Coat again in the egg and finally
into the breadcrumbs mixture.
3) Heat a large frying pan with rapeseed oil.
4) Fry the turkey until golden for about 4- 5 minutes on each side depending on
thickness, then transfer to a oven rack.
5) To complete cooking, place the oven rack in a preheated oven of 200C/400F/
Gas mark 6 for 10 minutes.
6) Cook the rice according to the packet instructions.
7) When cooked stir in the chopped pepper, pumpkin seeds/ pecan nuts and
parsley.
8) Make the dressing by combining all the ingredients together and stir in just
before serving.

To serve the stylish way: Sit the schnitzel on top of a bed of wild rice salad and serve with cranberry
sauce on the side.

  1. Check the latest cookery classes and events for singles. www.jewishcookery.com

  2. Denise Phillips - Professional Chef and Cookery Writer
               T : 01923 836 456                 
    E : [email protected]
    W : www.jewishcookery.com

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