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Sesame Spiced Roasted Turkey Thigh

Friday, 28th December 2018



I was excited to discover a new cut of meat, boneless, skinless turkey thigh in my butcher and decided to make this recipe with it.  You could of course use chicken pieces if you prefer.

I have lightly dusted the meat in a sesame herb spice mix and then slow roasted it for 2 hours to tenderize.  Prepare in advance ready for the oven up to 2 days in advance.

Preparation Time: 20 minutes plus 15 minutes to rest  

Cooking Time:   2 hours   Serves: 4 – 6 people



Spice Mix: 2 tablespoon sesame seeds, 2 tablespoons dried oregano, 1 tablespoon dried thyme, 2 teaspoons sweet paprika


1.2 kg skinless, boneless turkey thigh

1 tablespoon olive oil

2 red onions – peeled and cut into crescents


500ml chicken stock

150ml white wine/ apple juice


2 garlic cloves – peeled and finely chopped

150g pitted black olives – keep back 1-2 tablespoons for garnish

Juice of 1 lemon


Garnish:  Sprigs of fresh thyme. Slices of lemon and a handful of black olives


  1. Dust the meat in the spice mix.

  2. Heat the olive oil in a large frying pan. Brown the turkey on both sides  just to seal the spices and colour the flesh. Add the onions and cook for 3 minutes.

  3. Transfer to an ovenware dish.

  4. Add the stock and wine/ apple juice so the meat is covered.

  5. Stir in the garlic, olives and lemon juice.

  6. Preheat the oven to 160C/ 320F/ Gas mark 3.

  7. Roast covered for 2 hours.

  8. Remove from the oven.  Place the meat on a carving board, cover with foil and leave to rest for 15 minutes.

  9. Slice the meat and return to the ovenware dish. Keep warm in the oven / hot plate until ready to serve.

  10. Check the latest cookery classes and events for singles.

  11. Denise Phillips - Professional Chef and Cookery Writer
               T : 01923 836 456                 
    E : [email protected]
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